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Swirl our 2007 Cabernet Sauvignon in the glass to fully open its generous plum, black cherry, cassis and black mission-fig aromas and flavors. You'll find mineral, tobacco, spice, licorice and saddle leather nuances adding complexity to the deep, dark-fruit expression. Smooth tannins structure the wine and enhance its rich, velvety texture, while integrated oak spices linger on the fruit-imbued finish. Blended from some of our finest estate vineyard blocks, this wine is a superb example of the quality of fruit coming off our 20-year-old vines here in eastern Washington's Columbia River Valley.
"Full medium ruby-red. Pungent oak spices currently overshadow aromas of black cherry, cedar, fresh herbs and chocolate. Big and broad but brooding, with elevated alcohol and a strong oak component dominating the underlying fruit today. Finishes with big, palate-saturating tannins that will require at least four or five years of cellaring. But there's a juicy quality to this rather dry cabernet that gives me reason for optimism. Rated 89+"
89 Points
International Wine Cellar
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