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This exquisite Champagne-style sparkling wine is a blend of the native Spanish white grapes Xarel•lo, Parellada, and Macabeu. With a classic yeasty, biscuity nose, the slightly dry body opens up to crisp pear, zesty green apple, and almonds. Sophisticated enough for celebratory toasts, delicious enough for everyday enjoyment.
Of the 101 hectares they control, 76 are given over exclusively to the cultivation of vines. The estate vines cover the western slopes of the Ordal mountain range following the curves of the terrain in stepped terraces or on slopes exposed to the midday sun. As in all good wine-growing land, the soil in Can Vendrell has low organic content, with a variable content of clay and sand...Read More About Can Vendrell
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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