Lovely deep, dark purple-red. Smooth and fruity initial burst with classic raspberry and black cherry bouquet and flavors.
Pair with rice, pasta, vegetables, stewed meats, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, and cheeses.
Blend: 40% Cariñena, 40% Syrah, 20% Garnacha
"Cherry, pomegranate, mountain herb and smoke notes mingle in this expressive red. There's a gentle texture, yet well-integrated tannins provide structure and bright acidity enlivens the floral finish."
"The 2009 Can Blau is made up of 40% Carinena, 40% Syrah, and 20% Garnacha aged for 12 months in French oak. Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way. Drink it over the next 6-8 years."
The Wine Advocate
Earth & Spicy
Overdelivers in a big way. Very much a "mood" wine in the style of Spanish garnacha blends. Remains true to its roots.
Earthy & Spicy
Beef, Pork, Pasta > Pesto, Pasta > Meat, Pasta > Tomato-base, Duck, Chocolate, Cheese > Hard
One of the most sensual wines I have ever tasted. Filled with earth tones, hints of black cherry, subtle oak and an aroma you won’t soon forget. This one won’t let you down and will have you coming back for more. I would stack this one up against almost any wine. Simply put...remarkable.