winemaker's notes:
Lovely deep, dark purple-red. Smooth and fruity initial burst with classic raspberry and black cherry bouquet and flavors.
Pair with rice, pasta, vegetables, stewed meats, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, and cheeses.
Blend: 40% Cariñena, 40% Syrah, 20% Garnacha
critical acclaim:
"Cherry, pomegranate, mountain herb and smoke notes mingle in this expressive red. There's a gentle texture, yet well-integrated tannins provide structure and bright acidity enlivens the floral finish. Mazuelo, Syrah and Garnacha. Drink now through 2015. 7,500 cases made."
91 Points
Wine Spectator
"The 2009 Can Blau is made up of 40% Carinena, 40% Syrah, and 20% Garnacha aged for 12 months in French oak. Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way. Drink it over the next 6-8 years."
90 Points
The Wine Advocate
