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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright purple in color. The primary dark berry aromas are complemented by licorice and dark chocolate. The wine is straightforward and a bit youthfully grapey, with sweet blackberry and cassis flavors, supple texture and a late candied floral quality. This became firmer with air but is in no way hard. Very easy to drink.
Located around 110 miles southeast of Madrid, Bodega Campos Reales is situated in La Mancha region, the largest wine producing region in the world.The calcareous (lime) clay soils, with their surface san and shingle deposits, are ideal for maximum water retention, an essential element in an area of scarce rainfall. Extremes of cold in winter and heat in summer: climactic conditions...Read More About Campos Reales
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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