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Made from a special selection of Tempranillo, Mazuelo and Graciano grapes and only produced in exceptional vintages. The fermentation takes place in satinless steel tanks; the blended wine remains 30 months in 225 liter American oak casks; a minimum of 2 years in bottle before release. The result is an elegant dark red with tawny hues, ripe fruit aromas blend with vanilla and clove flavors characteristic of the oak aging with supple tannins on your tongue ending in a round finish.
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