Maroon cherry red color. Aromas of jam and wood, spicy notes. This is a wine with character and persistance. A blend of Tempranillo, Graciano and Mazuelo.
Accompanying roast meat or meat in sauce, stews and cured cheese.
Blueberries, vanilla, nutmeg, and licorice with hints of gingerbread and french toast. Smooth and delicious.
Very nice Rioja, light oak, goes well with most red meat.