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Blend of Tempranillo, Graciano and Mazuelo. Garnet cherry-red in color with aromas of stewed fruit, wood, and spicy nuances, a lot of character and a long finish. A wonderful complement to beef rib roast, sauced meats, casseroles and aged cheese.
"A firm wine with fine structure and balance. The nose is fiery and rustic early on, then seductive as it opens up. The palate exhibits currents of raspberry, cherry and plum, and below the surface there's vanilla and brown sugar. A smooth operator that shows the Campo Viejo brand in its best light."
90 Points
Wine Enthusiast
