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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cherry-red with golden rim, lively, clear and bright. The first sensations on the nose are of the fruit: cherries, plums, blackberries, etc. with hints of mountain herbs, accompanied by the sweetness of the vanilla and coconut and the soft, spicy nuances extracted from the oak. On the palate it proves a smooth, aromatic wine asking to be enjoyed. The aftertaste is fresh and persistent.
Perfect with a warm crispy duck and spinach salad or try with traditional sausages and Serrano ham.
"The bouquet of cherry and raspberry is sprightly and mildly leafy, with hints of leather and dried cheese. The palate is whispy, with red-fruit flavors of raspberry and plum along with mild herbal notes, cocoa powder and dry spice. A basic, lighter-bodied Rioja with a traditional tilt.Best Buy"
The old Campo Viejo wine cellar, founded in 1967, has given way to the Juan Alcorta Bodega, named after its founder. Located in Logroño, on the old road to Fuenmayor, the bodega is built on a plateau planted with vines and has panoramic views of the Ebro Valley and the Sierra de Cantabria mountains. It is situated right in the heart of La Rioja, the most prestigious growing region...Read More About Campo Viejo
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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