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"Inky black hue with a fuchsia rim. Spicy red fruit aromas emit hints of chili powder and bell pepper. A prototype Carmenère with crisp acids and telltale green pepper laced through the racy red and black fruit flavors. Lingering, spicy finish."-Wine News
"A juicy and well balanced Carmenere, this offers herbal and green pepper aromas with chocolately flavors that accentuate its soft, rounded texture. For hamburgers." 89 PointsWine & SpiritsJune 2009
