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Carmenère has emerged from hibernation to take its deserved place among the red royalty of wine. Calina Carmenère boasts robust flavors with soft tannins—a delightful alternative to other red wines.
Color: Deep, opaque red.
Aromas: Complex nose with mature blackberry, coffee and pepper.
Flavors: Bright berry and cherry, coffee, warm-hearted spice.
Body: Lush and rich texture, strong but smooth mouthfeel and soft tannins for a long finish.
Calina's bold innovations in the vineyard and cellar are setting a new standard of excellence for winemaking in Chile. Calina uses the famed vineyard practices and winemaking technology developed by Kendall-Jackson Wine Estates in California, while sourcing the best fruit from the emerging top Chilean coastal appellations. This unique philosophy means Chilean coastal...Read More About Calina
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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