Calera Mt. Harlan Chardonnay 2010
Chardonnay from Central Coast, California
This beautiful Chardonnay is just a baby with a long, full life ahead, yet is captivating now with its bouquet of pippin apple, Meyer lemon, mandarin and vanilla cream. It glides across your palate with sensual softness, lively tartness and firm structure all at once. The spice and minerality underscore a hint of light caramel and white peach custard, then trail off slowly and gracefully.
Vinous / Antonio Galloni - "The 2010 Chardonnay Mt. Harlan shows the pedigree these hillside sites planted in 1984 and 1998 are capable of. This is a beautifully balanced, harmonious wine that captures the exuberant side of Chardonnay in its expressive tropical fruit, buttery notes and spices, while never losing its essential minerality, focus and drive. The 2010 shows fabulous freshness all the way through to the finish. I loved it. This is yet another great showing from Calera.
International Wine Cellar - "Vivid yellow-gold. Musky aromas of pear skin, fresh pineapple and lees are lifted by a spicy nuance. Dry, juicy and expansive, with intense flavors of citrus and orchard fruits, anise and iodine. Shows a suave blend of richness and vivacity and finishes smoky, spicy and long. There's something vaguely Meursault-like going on here."
Calera is a small ultra-premium winery located in the limestone-rich Gavilan Mountains, east of Monterey and south of Hollister, California. Josh Jensen planted Calera's first 23 acres of Pinot Noir in 1975. An additional 26.6 acres of Pinot Noir, Chardonnay and Viognier were planted in the 1980s, and 33 more acres, mostly Pinot Noir but also some additional Chardonnay, in 1997 and 1998. All these parces are in the Mt. Harlan AVA that was created in 1990. Calera produces 8 single-vineyard wines from Mt. Harlan, as well as Chardonnay and Pinot Noir from grapes purchased from selected vineyards in the Central Coast regions. View all Calera Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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