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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This beautiful Chardonnay is just a baby with a long, full life ahead, yet is captivating now with its bouquet of pippin apple, Meyer lemon, mandarin and vanilla cream. It glides across your palate with sensual softness, lively tartness and firm structure all at once. The spice and minerality underscore a hint of light caramel and white peach custard, then trail off slowly and gracefully.
"The 2010 Chardonnay Mt. Harlan shows the pedigree these hillside sites planted in 1984 and 1998 are capable of. This is a beautifully balanced, harmonious wine that captures the exuberant side of Chardonnay in its expressive tropical fruit, buttery notes and spices, while never losing its essential minerality, focus and drive. The 2010 shows fabulous freshness all the way through to the finish. I loved it. This is yet another great showing from Calera.Rating: 93+"
Vinous / Antonio Galloni
"Vivid yellow-gold. Musky aromas of pear skin, fresh pineapple and lees are lifted by a spicy nuance. Dry, juicy and expansive, with intense flavors of citrus and orchard fruits, anise and iodine. Shows a suave blend of richness and vivacity and finishes smoky, spicy and long. There's something vaguely Meursault-like going on here."
International Wine Cellar
Calera is a small ultra-premium winery located in the limestone-rich Gavilan Mountains, east of Monterey and south of Hollister, California. Josh Jensen planted Calera's first 23 acres of Pinot Noir in 1975. An additional 26.6 acres of Pinot Noir, Chardonnay and Viognier were planted in the 1980s, and 33 more acres, mostly Pinot Noir but also some additional Chardonnay, in 1997...Read More About Calera
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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