Cakebread Benchland Select Cabernet Sauvignon 2003

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    Cakebread Benchland Select Cabernet Sauvignon 2003 Front Label
    Cakebread Benchland Select Cabernet Sauvignon 2003 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2003

    Size
    750ML

    ABV
    14.3%

    Features
    Collectible

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    Somm Note

    Winemaker Notes

    2003 Benchland Select Cabernet Sauvignon displays a warm, inviting aroma of coffee, dark chocolate and ripe black fruits, with subtle hints of earth, tar and sweet oak. Plump and round on the palate, it offers lush, broad flavors of black figs, currants, plums and chocolate, balanced by supple tannins and a long, luxurious finish. Precocious, yet beautifully structured, this plush, generous Napa Valley Cabernet Sauvignon is delicious to drink now, but will handsomely reward another 7-10 years of cellaring.

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    Cakebread

    Cakebread Cellars

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    Cakebread Cellars, California
    Cakebread Cellars Winery Video

    Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.

    As the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.

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    Image for Napa Valley Cabernet Sauvignon content section
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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    JNCBENCHLAND_2003 Item# 121033

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