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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
56% Cabernet Sauvignon, 33% Cabernet Franc, 11% Merlot. This is our tenth bottling of Larry and Jane Pearson's superb vineyard, and a wonderful decade has it been! Altogether deeper black fruit than Ciel du Cheval combined with a powerful sense of Tapteil dust, a signature trait of this vineyard. There is a solid core of massive blackberry and black plum fruit. The freshness of the vintage is present in the slight orange peel accents on the palate. The tannins are typically Tapteil: big, ripe, long and dense. This needs a steak like fish need water.
"Good deep red. Enticing aromas of currant, blackberry, black cherry, cured tobacco, fresh herbs, minerals and chocolate, lifted by menthol and fresh rose elements. Suave, layered and sweet, with a silky, seamless texture and an intriguing saline quality. This really spreads out to coat the palate with red fruit, graphite and mineral flavors. The Cadence wines have gained in richness and fullness in the past few vintages without any loss of balance or freshness. Finishes pliant, broad and long, with very suave but serious tannins and impressive energy."
International Wine Cellar
"Warm and generous, this is a lush and satisfying wine with ripe cherry notes and a hint of wood. The juicy flavors on the palate darken to a blueberry note, the tannins firm but not overbearing. The finish hints at a mild note of rosemary. Impressive stuff, for rosemary'd lamb chops. "
Wine & Spirits
"Dark, dense and chewy with tannins, not heavy but packed with black cherry, licorice, black pepper and roasted meat flavors, lingering on the finish. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2011 through 2017. 440 cases made."
"The 2007 Taptiel Vineyard is composed of 56% Cabernet Sauvignon, 33% Cabernet Franc, and 11% Merlot aged in 40% new French oak for 18 months. Aromas of mineral, damp earth, herbs, sage, cassis and black currant lead to a medium to full-bodied wine with incipient complexity. Savory, smooth-textured, well-balanced, and with enough structure to evolve for 3-4 years, this firm, lengthy offering will be in its prime from 2013 to 2027.
The Wine Advocate
Cadence is dedicated to showcasing the finest vineyard sites in Washington State. Their Bordeaux-styled blends are their interpretation of the best qualities reflected in Washington's greatest vineyard terroir. Cadence's winemaking philosophy is based on the belief that blending creates a balanced wine of greater character than the individual components. Their wines express the power, intensity or elegance of the vineyard reflected in the characteristics of the varietals on the vineyard site.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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