To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Cadaretta SBS has intense, showy aromatics that display a purity of fruit, slathered with a saline minerality. Acids
are fresh and racy, with concentrated aroma and flavor. The wine highlights the cool-climate flavors of Washington
State. Its style is unique in Washington because we pick early and limit malolactic fermentation to focus on the fresh
intensity of the grapes. We do not soften the edges of natural grape acid, which yields an intense and exciting wine
that lights up the palate. It's meant to be consumed young, ideally within 2-3 years of bottling.
"A Blend of 75% Sauvignon Blanc and 25% Semillon, this definitely reflects the cool 2011 vintage in its steely tension. The clean green-fruit flavors are well defined and high-lighted with notes of grassy herns and saline minerality."
Science and Soul
This winery is named for a ship that once carried our family"s goods to market. Today, that part of our history, that ship"s name, is carried on with a new generation of our family company: Handcrafted wines from our home state. Cadaretta is a Walla Walla winery owned and operated by the Middleton family. The Middleton commitment to Washington State dates back...Read More About Cadaretta
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply