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The Cadaretta SBS has intense, showy aromatics that display a purity of fruit, slathered with a saline minerality. Acids
are fresh and racy, with concentrated aroma and flavor. The wine highlights the cool-climate flavors of Washington
State. Its style is unique in Washington because we pick early and limit malolactic fermentation to focus on the fresh
intensity of the grapes. We do not soften the edges of natural grape acid, which yields an intense and exciting wine
that lights up the palate. It's meant to be consumed young, ideally within 2-3 years of bottling.
"A Blend of 75% Sauvignon Blanc and 25% Semillon, this definitely reflects the cool 2011 vintage in its steely tension. The clean green-fruit flavors are well defined and high-lighted with notes of grassy herns and saline minerality."
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