Cadaretta Sauvignon Blanc/Semillon (SBS) 2009

Bordeaux White Blends from Columbia Valley, Washington

$23.00 $19.79
Save $3.21
Item No. 106254
  • white wine
  • CG90
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.4%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The Cadaretta SBS is a wine designed to be enjoyed in its youth: it's crisp, fruity and full of minerality. It has a vibrant luster to its straw-yellow color and is perfectly clear. The aromatics are intense, with pear and white flowers, and a back drop of honeysuckle and key-lime. On the palate the most striking aspect of this wine is the rush of juicy acidity that lights up your mouth with lemon-zest and stonefruit. The finish is a long, lingering sensation of purity and cleanliness.

Critical Acclaim

"78% Sauvignon Blanc; 22% Semillon. Somewhat sedate for a full-blooded Sauvignon Blanc, this one gets better grades when its true identity is revealed and its green melon, citrusy and figgy aroma turns out to suit its blend quite nicely. It is full and firm on the palate and tastes, as it smells, of melons, figs, a squeeze of grapefruit and wisps of grasses, and it finishes with a pleasantly vital, lithe quality."
90 Points

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Learn About Cadaretta

Science and Soul This winery is named for a ship that once carried our family"s goods to market. Today, that part of our history, that ship"s name, is carried on with a new generation of our family company: Handcrafted wines from our home state. Cadaretta is a Walla Walla winery owned and operated by the Middleton family. The Middleton commitment to Washington State dates back...

Read More About Cadaretta

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Bordeaux White Blends

Bordeaux White Blend
There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.

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