#96 Wine Spectator Top 100 of 2008
This is dark and rich, with loads of blackberry and currant aromas. Full-bodied and very ripe, with soft, velvety tannins. Rich and luscious. Goes on and on. One of the best Cabreos in a long time. Sangiovese and Cabernet Sauvignon. Best after 2011. 3,500 cases made."