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Pale straw yellow with bright tones. It shows a persistent, white foam with very fine, elegant perlage. Intense and pleasantly fruit, recalling peach aromas, as well as seductive hints of wisteria and Rennet apples. It boasts good persistence and freshness. Extremely harmonious and pleasant with great structure and delicate flavors of sweet almond, typical of the Glera varietal.
Excellent as an aperitif, this wine can accompany the entire meal when the menu consists of delicate dishes, right through to dessert, or for any special occasion that deserves light, elegant bubbles.
The Ca’ Bolani estate is at Cervignano del Friuli within the district of Aquileia, whose wines were already held in high esteem at the Imperial court during Roman times. Their characteristically intense personality stems from the area’s strong sunlight, from the proximity of the sea, from the zone’s soils and from its exclusive microclimate.
There are ten varieties planted at Tenuta Ca' Bolani: seven white (Sauvignon, Traminer, Chardonnay, Pinot Bianco, Pinot Grigio, Tocai Friulano, Müller Thurgau) and three black grapes (Cabernet Sauvignon, Merlot and Refosco dal Peduncolo Rosso).
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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