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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
CDR Cotes du Rhone has a robust color and a nose of red fruits. The mouthfeel of this blend of Syrah, Grenache, and Cinsault is generous with tannins.
"A medium-bodied blend of Syrah, Grenache and Carignan, this wine offers a supple feel and plenty of red berry and cherry fruit, with just enough spice to give it additional interest. Drink it over the next year or so."
CDR honors the history of quality winemaking in the Cotes du Rhone appellation. Wines have been produced in the region since pre Roman times and were celebrated by the kings and the Popes in residence at Avignon. The area had been become so renowned for its wines that in 1737 a royal edict mandated all casks of wine shipped from the district be branded with the letters CDR, in...Read More About CDR
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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