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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense, deep red color with fine hints of crimson.
The nose offers pleasant aromas of red and dark fruit, with redcurrants, also some mint and cedar. The bouquet fills out with notes of vanilla, spices and mocha, characteristic of French oak. This is a dense, complex wine, with good tannic structure. The lingering finesse of the tannins gives the wine good length and a pleasant, soft mouthfeel. Deep, aromatic and complex with very appealing intense fruit. Has yet to reach its peak.
"The 2009 Caro Blend is made up of 60% Malbec and 40% Cabernet Sauvignon aged for 18 months in 80% new French oak. A glass-coating opaque purple color, it is a serious wine with a Bordeaux-like personality. Captivating aromas of sandalwood, exotic spices, violets, leather, and assorted black fruits titillate the nose while pointing to a full-bodied, plush, layered wine that manages to stay light on its feet despite its size. It is the best Caro that I have tasted to date and mandates another 3-4 years of cellaring, reaching its peak from 2015 to 2029. "
The Wine Advocate
"Powerful, with smoke, spice and toasty oak notes accenting the dark plum skin, kirsch and cassis fruit that gives way to full tannins and a long, smoky finish."
CARO was born of an alliance between two wine cultures (French and Argentine), two noble grape varieties
(Cabernet Sauvignon and Malbec), and two
renowned wine families (Domaines Barons de
Rothschild (Lafite) and Nicolas Catena.)
Immediately after CARO's 2002 release, the first vintage
of CARO, 2000, was acclaimed by professionals.
The achievement of CARO has naturally led...Read More About CARO
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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