Byron Santa Maria Chardonnay 2010

Chardonnay from Central Coast, California

$24.99
Item No. 115246
  • white wine
  • WE90
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 14.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The 2010 Santa Maria Valley Chardonnay displays fruit-forward citrus aromas, accented by hints of mineral and brown spice. On the palate, it is richly textured with stone fruit, fig, honey, spice and minerals.

Blend: 96% Chardonnay and 4% Pinot Blanc

Critical Acclaim

"Rich, spicy and oaky, this exudes a honeyed quality along with pineapple and lemon meringue notes. The brisk Santa Maria acidity provides clean, mouthwatering balance. Pair this opulent Chardonnay with lobster, shrimp and salmon.
Editors' Choice"
90 Points

Learn About Byron Map ItMap It

Byron was founded in 1984 by winemaker Ken Brown. With years of experience as a winemaker in Santa Barbara County, Ken recognized the Santa Maria Valley's potential for great wines in the Burgundian style, and was the first winemaker to introduce Rhone-style grape varieties to the area. The first crush at Byron Vineyard & Winery produced 7,600 cases, and Byron soon gained national...

Read More About Byron

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

Related Products
The 2011 Santa Maria Valley Pinot Noir displays aromas of dark berry and cherry accented by hints of floral and ...
The 2011 vintage included a very warm and dry spring. These conditions led to being fruitful with small clusters and ...
All of the grapes for this Chardonnay come from our historic, estate owned Nielson Vineyard the first commercial vineyard in ...
PBC2187342_2010
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