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Our 2008 Santa Maria Valley Chardonnay displays fruit-forward citrus aromas, accented by hints of mineral and brown spice. On the palate, it is richly textured with honey, fig, stone fruit, spice and minerals.
"Very rich, reflecting 100% barrel fermentation in partial new oak and 100% malolactic fermentation. Under the creamy lees and buttered toast are scads of pineapples, pears and papayas. The grapes come from the Nielson Vineyard."
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