Byron Nielson Vineyard Pinot Noir 1999
from Central Coast, California
The wine displays opulent aromas of cherry, blackberry, blueberry and plum with hints of toasted almond, mulled spices and vanilla. The flavors reveal remarkable extraction and concentration with nuances of nutmeg, clove and a touch of spearmint. With a rich texture balanced by natural acidity, the wine promises even greater complexities with additional bottle age and may be cellared for five years or more.
The top 3 most liked reviews for this wine.
A Customer - NJ
Aroma of berries and fruit fill the air on opening the bottle and the taste is complex and satisfying. Berries, tannins and earthiness all develop as the bottle gets emptier. I will get more--and it is ready to drink now.
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