Buty Semillon Sauvignon Muscadelle 2010
Bordeaux White Blends from Columbia Valley, Washington
This dry wine is the best of all worlds with a flowery nose, creamy texture and a crisp palate. It is our Washington interpretation of the classic Bordeaux white wine in three part harmony. Full of apricot, grapefruit, lemon, lanolin and honey, it is complete. It is made and aged in concrete tank, stainless steel tank and mature Burgundy oak barrels.
Blend: 61% Semillon, 21% Sauvignon, 18% Muscadelle
Wine Enthusiast - "This shows a darker shade than most young whites, almost a burnished gold. Soft and complex, with ripe, slightly confected fruit flavors, it's super smooth, with honeysuckle highlights around waxy stone fruits. Excelent length.
The Wine Advocate - "The components for Foster's 2010 Semillon, Sauvignon, Muscadelle – 61%, 21%, and 18% respective, from vines on the Wahluke Slope and Red Mountain – are spontaneously fermented and matured in old barriques, then transferred to concrete part-way through their maturation. Peach and lime are tinged with violet as well as musky narcissus and peony, almond extract and peach kernel serving for counterpoint both in the nose and on an animatedly juicy yet expansive and subtly waxen-textured palate. The tart, piquant cut of lime peel is prominent on entry while both the genuine refreshment and the richness of texture on offer here reveal themselves past the mid-palate."
Our wines aren’t 90% vineyard and 10% winemaking. They are 100% winemaking, 100% vineyard, 100% terroir. We don’t obscure any developmental stages, we include their contributions. We are not “hands off in the cellar". No way! We are completely hands on in our winemaking, knowing we are metamorphosing the sum total of our wines.
Your enjoyment of our wines involves all these efforts, making wine perhaps the most hands on food of all. The spirit of Buty wines inclusively nests all the contributions of our vineyards and winemaking and service. View all Buty Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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