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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This dry wine is the best of all worlds with a flowery nose, creamy texture and a crisp palate. It is our Washington interpretation of the classic Bordeaux white wine in three part harmony. Full of apricot, grapefruit, lemon, lanolin and honey, it is complete. It is made and aged in concrete tank, stainless steel tank and mature Burgundy oak barrels.
Blend: 61% Semillon, 21% Sauvignon, 18% Muscadelle
"This shows a darker shade than most young whites, almost a burnished gold. Soft and complex, with ripe, slightly confected fruit flavors, it's super smooth, with honeysuckle highlights around waxy stone fruits. Excelent length.Editors' Choice"
"The components for Foster's 2010 Semillon, Sauvignon, Muscadelle – 61%, 21%, and 18% respective, from vines on the Wahluke Slope and Red Mountain – are spontaneously fermented and matured in old barriques, then transferred to concrete part-way through their maturation. Peach and lime are tinged with violet as well as musky narcissus and peony, almond extract and peach kernel serving for counterpoint both in the nose and on an animatedly juicy yet expansive and subtly waxen-textured palate. The tart, piquant cut of lime peel is prominent on entry while both the genuine refreshment and the richness of texture on offer here reveal themselves past the mid-palate."
The Wine Advocate
Our wines aren’t 90% vineyard and 10% winemaking. They are 100% winemaking, 100% vineyard, 100% terroir. We don’t obscure any developmental stages, we include their contributions. We are not “hands off in the cellar". No way! We are completely hands on in our winemaking, knowing we are metamorphosing the sum total of our wines.
Your enjoyment of our wines involves all these efforts, making wine perhaps the most hands on food of all. The spirit of Buty wines inclusively nests all the contributions of our vineyards and winemaking and service.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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