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Buty Conner Lee Chardonnay 2010

Buty Conner Lee Chardonnay 2010

Chardonnay from Columbia Valley, Washington

Price: $36.99 $29.99
Save $7.00 (19%)
Sold Out
The 2011 vintage is available for: $39.99
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Item No. 117906
  • WE93
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.8%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

The nose is attractive and ripe, made of clean stone fruit flavors and vibrant citrus notes. The silky texture and the long, crisp, fruit-filled finish complete our wine, un-obscured by oak. It is young at release and will open and taste best over the next three years.

Critical Acclaim

"This is one of the stars of the vintage in 2010; the Conner Lee fruit is rich and fully ripe, with a pleasingly candied aspect. Yet it remains lively with bracing acids, citrus and apple, and highlights of toasted nuts and caramel. A big, grin-inducing wine that is virtually irresistible.
Editors' Choice"
93 Points

Customer Lists Including This Wine Add To Your Own List

Learn About Buty Map ItMap It

Our wines aren’t 90% vineyard and 10% winemaking. They are 100% winemaking, 100% vineyard, 100% terroir. We don’t obscure any developmental stages, we include their contributions. We are not “hands off in the cellar". No way! We are completely hands on in our winemaking, knowing we are metamorphosing the sum total of our wines.

Your enjoyment of our wines involves all these efforts, making wine perhaps the most hands on food of all. The spirit of Buty wines inclusively nests all the contributions of our vineyards and winemaking and service.

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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Winemaker's Notes The nose is attractive and ripe, made of clean stone fruit flavors and vibrant citrus notes. The silky ...
AIWBUTY10C_2010

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