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Bordeaux-style blend of seven grape varieties grown at Bully Hill. Great for meat entrees.
Bully Hill Farms was started by Greyton H. Taylor and Walter S. Taylor in 1958. Walter S. Taylor represents the fourth generation of his family to be involved in grape growing and winemaking. The family has been either growing grapes or producing wine since 1878.In 1920, as the Taylor Wine Company rapidly expanded, the Taylor family bought grapes from numerous local vineyardists....Read More About Bully Hill
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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