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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A dry, low cropping season following a continuation of drought conditions in Southern Australia which have now entered their eighth year.
The color has bright youthful purples and dark red, with an aroma of mixed berries with peppery, spicy overtones.
On the palate the wine has very sweet fruit with fine grained tannins, excellent fleshy middle palate and a long soft finish.
"An homage to the Sydney wine shop and restaurant of Len Evans, the late, great international impresario of Australian wine, Bulletin Place is a spicy shiraz with bright blueberry flavors. It’s juicy, warm and peppery, a red to serve with grilled lamb kabobs."
Wine & Spirits
Named for Bulletin Place House, Australia's oldest commercial building, which for 20 years was the home of Len Evans Wines. Wines for this label range from grapes grown in The Riverland and Adelaide plain. The wines offer extraordinary drinkability, assertive yet accessible varietal character, and represent a wonderful value.
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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