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The 2008 Carneros Chardonnay shows aromas of sweet vanilla, mango and pineapple fruit against a creamy, toasty background. In the mouth it shows intense apple, vibrant citrus, honeydew and pear notes through the creamy, subtly toasty finish. It's a classic example of Carneros Chardonnay and pairs beautifully with a gorgonzola and apple salad and oven roasted chicken.
