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Mouthwatering aromas of ripe plum and freshly-baked rhubarb pie are accented with light ntoes of cranberry and black pepper. On the palate, alluring flavors of cherry and allspice complement the wine's soft mouthfeel while well-integrated tannins lead to a long and spicy finish.
"Bright and balanced, medium-depth and well-crafted with direct red cherry aromas and flavors nicely filled out by hints of crème brûlée and the slightest suggestion of chocolate, this medium-full-bodied effort is lifted by energetic acidity and firmed up at the back by youthful tannins. This delightfully presentable Merlot proves that a lighter style can work."
88 Points
Connoisseurs' Guide
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