The 2008 Carneros Chardonnay shows aromas of sweet vanilla, mango and pineapple fruit
against a creamy, toasty background. In the mouth it shows intense apple, vibrant citrus,
honeydew and pear notes through the creamy, subtly toasty finish. It's a classic example of
Carneros Chardonnay and pairs beautifully with a gorgonzola and apple salad and oven roasted
If you like buttery chards, this is good choice. Not super fruity.