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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2008 Carneros Chardonnay shows aromas of sweet vanilla, mango and pineapple fruit
against a creamy, toasty background. In the mouth it shows intense apple, vibrant citrus,
honeydew and pear notes through the creamy, subtly toasty finish. It's a classic example of
Carneros Chardonnay and pairs beautifully with a gorgonzola and apple salad and oven roasted
"Smooth and appealing, with toasty nuances to the ripe, refreshing pear, apple and citrus flavors. A pleasing jolt of acidity keeps all the flavors fresh. Drink now. 7,200 cases made."
Founded in 1857 as California's first premium winery, Buena Vista, under the direction of winemaker Jeff Stewart, is a leader in cool-climate Pinot Noir, Chardonnay, Merlot and Syrah. Straddling Sonoma County in the southern end of the Carneros appellation, the 523-acre Ramal Vineyard Estate is broken up into 167 small blocks, with 21 different clones of Chardonnay and 13 different...Read More About Buena Vista
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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