Buena Vista Carneros Chardonnay 2004

Chardonnay from Carneros, California

$19.99
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The 2011 vintage is available for: $19.99
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Item No. 87884
  • white wine
  • WN90
Ratings Pedigree:
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Winemaker's Notes

There's no doubt about the appellation here. The aromas are a combination of lemon drop, green apple, orange blossom, clove, hazelnut screaming Carneros from start to finish. The flavors are lemon lime, apple, pear fruit driven with racy acidity and rich lemon cream and subtle vanilla/spice, which adds more texture. Our 2004 Carneros Chardonnay beautifully conveys site, variety and vintage.

Learn About Buena Vista Map ItMap It

Founded in 1857 as California's first premium winery, Buena Vista, under the direction of winemaker Jeff Stewart, is a leader in cool-climate Pinot Noir, Chardonnay, Merlot and Syrah. Straddling Sonoma County in the southern end of the Carneros appellation, the 523-acre Ramal Vineyard Estate is broken up into 167 small blocks, with 21 different clones of Chardonnay and 13 different...

Read More About Buena Vista

Learn About Carneros

Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir. Notable Facts Both Chardonnay...

Read More About Carneros

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

Related Products
The Carneros Chardonnay offers enticing aromas of sweet vanilla, fresh kiwi and pineapple fruit against a creamy background. On the ...
PIN132066_2004
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