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Our Zinfandel was aged for 12 months in a combination of French and American oak barrels, 20% of which were new. At this level of "new wood," the up-front endearing quality of Zinfandel can assert itself. Aromas of a briar patch on a hot summer day carry over to the palate and are carried in a mouth-filling, flavorful, juicy package. The wine was crafted for immediate enjoyment but for those who enjoy a more complex wine displaying some bottleaged character, aging for another two to three years is a good option.
"Sleek and focused, with cherry, mineral and fresh herb aromas and flavors. The finish is firm but promises to improve with short-term aging."
88 Points
Wine Spectator
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