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The 2010 Russian River Chardonnay displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouthfeel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.
"Initially intense, yet turns delicate, with white peach, nectarine, honey, cinnamon and light oak. Very complete."
"Sweet oak and jammy fruit dominate this Chardonnay. Made in the popular style, its buttered toast, orange marmalade and honey flavors - all brightened with acidity - will find widespread appeal."
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