Buehler Russian River Chardonnay 2010
Chardonnay from Russian River, California
The 2010 Russian River Chardonnay displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouthfeel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.
Wine Spectator - "Initially intense, yet turns delicate, with white peach, nectarine, honey, cinnamon and light oak. Very complete."
Wine Enthusiast - "Sweet oak and jammy fruit dominate this Chardonnay. Made in the popular style, its buttered toast, orange marmalade and honey flavors - all brightened with acidity - will find widespread appeal."
John Buehler, Sr. and his son, John, began the renovation of the property that would become Buehler Vineyards in 1971. Located six miles east of St. Helena and nestled in the mountains above Conn Valley, Buehler Vineyards encompasses some 300 acres of Napa Valley hillside terrain. After a quarter of a century of growing grapes and over 20 years of winemaking from those vines, their focus remains on varietals that are best suited to this site: Cabernet Sauvignon and Zinfandel. View all Buehler Vineyards Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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