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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is skewed to the blue end of the Cabernet spectrum and is opaque in nature. The aromas hint at black fruit: ripe black cherries and black plums. Enticing barrel qualities of cola spice and a hint of dried tarragon complement the fruit aromas. Even-ripening conditions were the norm for the 2008 growing season; the resulting wines have shown themselves to be generous in body and velvety in texture from an early age. On the palate, the wine shows layers of deeply extracted flavors that only old vine hillside vineyards can give.
Papa's Knoll Cabernet may be enjoyed anytime over the next 20 years. For those who seek youthful fresh cabernet fruit aromas and a more structured wine, drink it from 2010 through 2016. If you prefer the less fruity, more developed bottle bouquet aromas and a softer, more velvety wine on the palate, drink it from 2017-2030.
"At points rustic, with firm, chewy tannins, but the core of wild berry, spice, cedar and mineral flavors are complete and complex, with the tannins giving the flavors traction on the finish. Drink now through 2020."
"The 2008 Cabernet Sauvignon Papa's Knoll is a big, juicy wine that saturates the palate with dark fruit. This is a fairly obvious style but a highly attractive, unfussy wine all the same. Sweet spices and licorice wrap around the caressing finish. Anticipated maturity: 2012-2018."
The Wine Advocate
John Buehler, Sr. and his son, John, began the renovation of the property that would become Buehler Vineyards in 1971. Located six miles east of St. Helena and nestled in the mountains above Conn Valley, Buehler Vineyards encompasses some 300 acres of Napa Valley hillside terrain. After a quarter of a century of growing grapes and over 20 years of winemaking from those vines, their focus remains on varietals that are best suited to this site: Cabernet Sauvignon and Zinfandel.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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