Buccella Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
Whole berry fermented. Aged 22 months in 100% new French oak. Bottled unfiltered and unfined.
Wine Spectator - "Intense ruby red in color with aromas of ripe fruit, spices, black pepper, chocolate, coffee and vanilla. Generous, vibrant and balanced on the palate with sweet, mouthfilling tannins, minerally hints and weight and haracter enhanced by the complexity and finesse. The wine is incredibly evocative of its terroir, with a long, distinctive finish. "
Buccella: Latin for "mouthful." Its name evokes the wine's big, bold concentrated layers that wrap a mouth with luxury. The story of Buccella began over a beautiful bottle of 1990 Gaja. It was William and Alicia Deem's first date. They were two individuals with distinct dreams, until their common love of wine started them on a wonderful journey together. Their passion drove them to begin the pursuit of a shared dream in 2002 – quite simply –to make the best wine they could. The Deems savor wine for its ability to make connections, create memories, and nourish the true enjoyment of life. Buccella handcrafts limited production Cabernet Sauvignon and Merlot. Rebekah Wineburg is their winemaker and Celia Welch is consultant winemaker. View all Buccella Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 2011 vintage has delivered an elegant, age worthy and invitingly fragrant expression of Napa Valley Cabernet Sauvignon. Aromas of ...Hatched from the cabernet infused mind of Bob Craig in 1993, this Bordeaux inspired wine is a blend of the ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.