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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our 2008 vintage Estate Cabernet Sauvignon's intrinsic aromatic notes of dry sage, black licorice and smoky earth terroir are wrapped in a cloak of dense black cherry and raspberry cream. Layered with provocative nuances of cracked peppercorn, tobacco, aged cinnamon stick, black tea and vanilla bean, this wine is seamlessly knitted together with fine, round tannins, balanced acidity and a brooding, lively finish.
"Deep, rich and expressive, with a broad range of complex flavors, extending from fleshy currant to dark berry, mineral, cedar, mocha and espresso. Full-bodied, ending with a pleasant lift to all the flavors, giving this a supple, gracious aftertaste. Drink now through 2026. 748 cases made."
"The 2008 Cabernet Sauvignon (794 cases) shows more chocolate, roasted espresso, blueberry and blackberry characteristics in addition to more concentration and depth than I noticed last year and a big, powerful, glycerin-imbued, heady finish. It should drink well for 15 years."
The Wine Advocate
"Bright ruby. Pungent aromas of candied raspberry, licorice, espresso and graphite, with a hint of meat. Sweet, broad and voluptuous; lush, large-scaled and glyceral for the vintage. This compellingly creamy, seamless wine shows an almost confectionery quality to its raspberry and chocolate flavors. Finishes with utterly silky tannins and outstanding length."
International Wine Cellar
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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