Bryant Family Bettina Proprietary Red 2010
Bordeaux Red Blends from Napa Valley, California
The Bettina Bryant Proprietary Red Wine is a gorgeous blend of Bordeaux varietals sourced from three of David Abreu's own exception estate vineyards - Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, and made with the same attention to detail as Bryant, this wine is beautifully layered and complex.
Blend: 73.5% Cabernet Sauvignon, 12.5% Cabernet Franc, 12.5% Merlot, 1.5% Petit Verdot
The Wine Advocate - "The 2010 Bettina is drop dead gorgeous. Mint, cloves, flowers, menthol and licorice are some of the many notes that burst from the glass. The 2010 is all about nuance, delineation and precision. There is a vibrancy to the 2010 that is simply striking. Dark blue and black fruit, balsamic notes, crushed rocks and pencil shavings are all layered into the powerful, mineral-infused finish. This is a stellar showing from Bryant. Anticipated maturity: 2016-2030.
Vinous / Antonio Galloni - "The 2010 Bettina impresses for its tremendous energy, polish and vibrancy. Clean, saline notes support layers of expressive dark red fruit, crushed rocks, smoke, wild flowers and tobacco. A delineated, highly expressive wine, the 2010 emphasizes focus and clarity, but with all of the classic Bryant richness. I especially like the way the 2010 turns dark and explosive on the finish. In 2010, the Bettina is 78% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 2% Petit Verdot, all from David Abreu's Madrona Ranch, Thorevilos and Lucia vineyards."
Vinous / Antonio Galloni - "Saturated ruby-red color. Darker and more brooding on the nose than the estate bottling, hinting at cassis, bitter chocolate and earth. Then almost surprisingly thick and sweet in the mouth, with harmonious acidity giving shape to the flavors of black and blue fruits, espresso and black pepper. Finishes with slightly tough (Howell Mountain?) tannins and firm minerality. This has gained in texture and sweetness, without any loss of structure, since I tasted it from barrel a year ago. 93(+?) points "
Wine Spectator - "Jazzy oak delivers mocha, espresso and vanilla bean up front, with the core flavors centered around vibrant currant, wild berry, cedar and cigar box. Gains all the way, ending with a long, persistent finish that keeps opening doors of flavor. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2028. 396 cases made."
- View All
Bryant Family Winery
Donald L. Bryant, Jr., is driven by the pursuit excellence and realizing the full potential of his extraordinary Pritchard Hill estate. Investing in his passion for wine, the St. Louis businessman acquired the 13-acre vineyard overlooking Lake Hennessey in the late 1980s and replanted it with 100% Cabernet Sauvignon using modern viticulture practices. The first vintage was released in 1992, and soon after Bryant Family Vineyard Cabernet Sauvignon won critical acclaim and became internationally recognized as a world-class wine. Don Bryant’s goal is to celebrate the first-growth vineyard terroir while paying homage to the great winemaking traditions of Bordeaux. View all Bryant Family Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0