Bruno Paillard Brut Rose Premiere Cuvee
Non-Vintage Sparkling Wine from Champagne, France
The wine is produced from 85% Pinot Noir and 15% Chardonnay. Most of the Pinot Noir is immediately removed from the skins for clear wine, with the brilliant Rose color coming from the addition of 100% Grand Cru Bouzy Rouge.
Wilfred Wong of Wine.com - "Pink wine has many meanings. To some it conjures up sweetness in a bottle, but to champagne lovers, it can be the best of all cuvées and in this case the non-vintage Bruno Paillard Rosé Première may be one Champagne's best efforts. Bright in pink and salmon, this one immediately comes to the fore to brighten one's day or to highlight it even more. In the aroma, the one emits wild strawberries and a sprinkle of fresh flowers; medium bodied and quite serious on the palate; dry and crisp on the palate; focused red fruit flavors seem to last forever and that is a great thing with the experience is so joyous. (Tasted: October 21, 2014, San Francisco, CA)"
Wine & Spirits - "A rosa rugosa scent melds with hints of green tea in the deep red fruitiness of this rose. It's both floral and rooty, lacy and formidable, its bubbles glimmering through the flavors like light through red stained glass."
Wine Spectator - "Fresh and chalky, with spiced currant and plum fruit layered on the lacy mousse, showing accents of orange blossom, grated ginger, biscuit and candied pink grapefruit zest. Disgorged September 2014. Drink now through 2018. "
Vinous / Antonio Galloni - "Bright orange. Spicy red berry and orange zest aromas are complicated by notes of vanilla and rose, with a hint of buttered toast gaining power in the glass. Fleshy raspberry and clementine flavors are braced by a zesty mineral quality, which adds back-end cut and lift. Finishes with gentle sweetness and very good mineral-driven persistence, leaving a sappy red berry note behind."
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Bruno Paillard Winery
Bruno Paillard was born in Reims in 1953 into an established family of Champagne "vignerons" and brokers. He started his own brokerage in 1975 and founded his own Champagne house in 1981. In fact, it is the youngest prestige house to be created since World War II. Bruno Paillard is synonymous with quality. One hundred and twenty five acres of Grand Cru and Premier Cru vineyards provide the exceptional Pinot Noir, Pinot Munier and Pinot Chardonnay grapes which are used in the production of three luxury cuvees and one vintage Champagne. Each wine is produced in the traditional method and under the personal supervision of Bruno Paillard at his striking, state-of-the-art glass and stainless steel facility just outside Reims. Using only the first pressing of the grapes, Mr. Paillard is able to achieve the purest fruit flavors which then develop extraordinary balance during extended aging in the cellars. The Champagnes are all made with the dosage kept as low as possible in order to respect the authenticity of the wines. As a final note of quality, every bottle carries its date of "degorgement". Bruno Paillard is the only Champagne house to do so. The Champagnes of Bruno Paillard are rich, complex and dry but above all, elegant. View all Bruno Paillard Wines
About ChampagneChampagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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