Bruno Giacosa Barolo Falletto 2000

Nebbiolo from Piedmont, Italy

$169.99
Item No. 79427
  • red wine
  • collectible wine
  • ST98
  • WS97
Ratings Pedigree:
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Winemaker's Notes

This Barolo is rich in raspberry, leather and anise aromas. Very refined and balanced with abundant flavors of chocolate and tobacco. Big! Recommended with beef dishes (especially those with a Barolo based sauce) some game and smoked cheeses.

"Superdecadent and rich, with layers of plums, blackberries, strawberries and raw meat. Then turns floral. Full-bodied, yet fresh and lively, with a silky and caressing texture. This is not about concentration but about subtlety and complexity. Goes on and on. Best after 2008. 1,200 cases made."
-Wine Spectator

Learn About Bruno Giacosa Map ItMap It

Bruno Giacosa's winery has been making wine for three generations, and Bruno Giacosa himself says that his success is due to his respect for traditional winemaking methods which he believes enhance the characteristics of Piedmont's varietals. His property covers 37 acres of totally cultivated vines. The altitude of the estate, its ideal exposure (south, south-west), and the...

Read More About Bruno Giacosa

Learn About Piedmont

(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...

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Learn About Nebbiolo

Nebbiolo(neh-bee-OH-low) The King of Piedmont Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the most planted variety, but it does make the most distinctive and age-worthy wines. Native to Piedmont, Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has long been the honored red grape of Northern Italy...

Read More About Nebbiolo

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