Garnet colored with orange reflections, spicy aromas of dried fruit and balanced flavors on the palate.
Made from 100% Nebbiolo
The first vintage was bottled in 1961, and 7,500 bottles are produced annually.
Production area: Falletto - located 1,440 ft. above sea level, with
southwestern exposure and a clay, chalky soil composition
Vineyard characteristics: 8.5 acres planted in 1980-1995 with a density of 1,600 vines per acre. The vines are planted in the guyot method and yield 2.5 tons per acre.
The harvest was carried out in the first week of october