To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
This dry, well-balanced Barbera offers spicy flavors of cedar, dried fruits, cherry and licorice. Ripe and round on the palate with rich texture and remarkably long finish, this Barbera is recommended with roast beef, steaks, ribs and other meat dishes.
Made from 100% Barbera d'Alba, aged in large French oak barrels for 11 months.
"Giacosa's 2006 Barbera d'Alba is an immensely appealing wine bursting with ripe dark red fruit. Perfumed aromatics are laced throughout, adding to the wine's sense of freshness. This medium-bodied Barbera is an unqualified success and should provide much pleasure over the next few years." 89 Points Wine Advocate
