winemaker's notes:
The Bonarda grape, commonly known to originate in Piedmont, finds its best expression in Argentina, where it has been widely planted. The property's best plots of this varietal are used to make this wine, which shows a deep red color with blue hints. On the nose, prominent blueberry and ripe cherry aromas stand out. With sweet flavors in the mouth, the wine shows ripe, soft tannins. The new oak barrels contribute coconut and smoke notes to this elegant wine.
Food Match: Soft cheeses, roasts, red meat, pasta in meat sauce, Hard cheeses, grilled vegetables, grilled meats, fowl, beef, BBQ.
