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The 2007 Semillon exhibits a bouquet of citrus, melon, and lemon sherbet. Crisp, intensely
flavored, and long, it can be enjoyed over the next several years.
"The 2007 Semillon exhibits a bouquet of citrus, melon, and lemon sherbet. Crisp, intensely flavored, and long, it can be enjoyed over the next several years." 89 PointsWine AdvocateAugust 2008
"Pale yellow. Strikingly complex nose displays fresh grapefruit, floral honey, apple and
pear aromas. Brisk citrus flavors give way to deeper orchard fruits and melon with air, picking up a waxy quality and dusty minerals on the back. This is already quite complex: I'd enjoy it now for its lively fruit even though I'm sure that it will age well for another five years or so." 90 PointsInternational Wine CellarJuly/August 2008
"Water-white; an ultra-crisp and fresh web of mineral, grass and spice, rather like a toneddown
Chablis." 90 Points
Although based in Hunter Valley, Brokenwood"s practice of multi-district blending has been a major part of the company's philosophy since fruit from other regions was first sought in 1978. This unique approach and the resulting quality wines have cemented Brokenwood's place as one of Australia's most revered and consistent labels.
Established in 1970, Brokenwood Wines has...Read More About Brokenwood
Like the state it's in, New South Wales, Hunter Valley is hot and the traditional grapes are Shiraz & Semillon. But Chardonnay has become a popular and very produced variety. The hot weather gets the grapes super ripe, which in turn makes most of the wines big and rich.
An essential white grape of Bordeaux,
Semillon is a golden-berried goddess, producing some of the longest-lasting
white wines ever made. It's the pride and joy of areas like
and Barsac for its ability to incur botrytis, or noble rot. The grape takes
well to the fungus and in turn produces rich, golden,...Read More About Semillon
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