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Deep coloured tints and medium to deep density. Excellent lifted aromas of dark chocolate, mocha and vanillin. Typical McLaren Vale. Soft palate flavours, with the chocolate evident but also plums and dried fruit. The oak at a subtle level, and we have maintained our use of predominantly American barriques.
Not an intense structure but great length of flavour, soft tannins and strong Shiraz characters of dark berry and vanillin. There is sufficient complexity for medium term ageing (3-6 years) but great with food now.
An early drinking style that will soften with medium term bottle maturation. Excellent fruit weight and balance being the features.
Suggested Foods: Lamb, veal and pasta
Although based in Hunter Valley, Brokenwood"s practice of multi-district blending has been a major part of the company's philosophy since fruit from other regions was first sought in 1978. This unique approach and the resulting quality wines have cemented Brokenwood's place as one of Australia's most revered and consistent labels.
Established in 1970, Brokenwood Wines has...Read More About Brokenwood
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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