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Bright pale yellow with green tints. Aromas of citrus with a herbaceous green pea edge. The Hunter Valley Semillon giving vibrant grassy, lemon zest characters. Some barrel ferment character adding subtle complexity and further dimension to the palate. A fine natural acid structure provides length and liveliness to the finish.
"Light gold. Fragrant bouquet of stony citrus fruit, spice and mineral scents, with only a hint of herbacity. More semillon than sauvignon blanc on the palate, offering brisk lime and pear skin qualities. A bitter jolt of citrus pith adds energy to the clean, persistent finish."
International Wine Cellar
"Cleverly made to precise specification; gently tropical fruit on the mid-palate with just an airbrush of oak, tightened up on the finish by the Semillon; an anywhere, anytime wine."
Australian Wine Companion
Although based in Hunter Valley, Brokenwood"s practice of multi-district blending has been a major part of the company's philosophy since fruit from other regions was first sought in 1978. This unique approach and the resulting quality wines have cemented Brokenwood's place as one of Australia's most revered and consistent labels.
Established in 1970, Brokenwood Wines has...Read More About Brokenwood
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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