Brocard Petit Chablis Domaine Sainte Claire 2010
Chardonnay from Chablis, France
White green colour. The nose is fine, delicate, on notes of white fruits, cherry plum and crystallized citrus fruits. The mouth reveals spicy and slightly acid notes, on candy aromas (candy stores). A thirst-quenching wine, all in greed and candy.
The Wine Advocate - "The 2010 Chablis Domaine Sainte Claire (from vines in Prehy) shows lovely focus and cut in its citrus, lemon, grapefruit and white fruits. It is an excellent entry-level wine with plenty of vintage character. Anticipated maturity: 2012-2018. "
International Wine Cellar - "Ripe aromas of stone fruits, spices and white flowers, with a suggestion of oyster shell. A very ripe and tactile village wine energized by oyster shell minerality. Ultimately quite dry and vibrant, but also built to give early pleasure."
Some twenty years ago, Jean-Marc Brocard chose to establish his estate in Préhy, a small village near the town of Chablis.... At that time, one of his in-laws, Louis Petit, taught him about the vine and at the same time instilled a deep sense of tradition and respect for nature. Boosted by this knowledge and determined to dedicate himself to a vineyard, Jean-Marc Brocard planted a hectare of vines within the appellation of Chablis.
As a perfectionist, Jean-Marc Brocard naturally erected his purpose-built cellars in the centre of his vineyard to give the grapes his constant attention. Such dedication together with the best quality Chablis soil produce an exceptional wine with a typical mineral style. It is elegant and full of character. Jean-Marc Brocard’s boundless dedication to wine has borne fruit: the Brocard estate now comprises 80 hectares of vines, 65 of which are adjacent to the cellars. View all Brocard Wines
About ChablisView a map of Chablis wineries
Notable FactsThe northernmost region of Burgundy, Chablis' location is closer to Champagne than its Burgundian neighbor, Cote d'Or. This northern proximity gives Chablis a cool, continental climate. The soil is a limestone base, and in the best vineyard sites that limestone is covered with Kimmeridgian clay, a material that is very high in marine fossils. The climate, paired with these distinctive soils, makes the area particularly suited for Chardonnay - the almost exclusive white grape of the area.
Those who claim not to like Chardonnay will be pleasantly surprised by the uniqueness of Chablis. The winemakers of the region almost always stick to stainless steel for fermentation, and many use no oak at all. If oak-aged, the wine will only be in large French oak barrels, which give the wines flavors that are a far cry from your typical California Chardonnay.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.