To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Minerality, elegance and power make a typical wine of its appellation. It is located in a windy valley which gives it its acidity.
Crystal clear and brilliant golden green color, with silvery grey highlights. On the nose, spicy notes, with flint and citrus fruit aromas. On the palate, a supple attack with very thirst-quenching lemony notes. A beautiful minerality which is expressed by iodized and "saline" flavors. Wine in sharpness with a warm and delicious finish.
"Dill, caraway, and a maritime mingling of salinity and alkalinity scent the Brocard 2008 Chablis Montmains (incorporating fruit from Forets and Butteaux), and the combination of textural polish, clarity and refreshment on the palate here is admirable, leading to a finish of vibrant interaction between succulently ripe citrus, yellow cherry, and apricot; herbs; and vivid if to some extent elusive mineral notes. This should entertain, intrigue, and ingratiate itself at table over the next 4-6 years."
The Wine Advocate
"The typical floral aromas are present along with pure and elegant hints of wet stone and sea breeze and this sense of refinement also characterizes the enveloping, seductive and rather delicate flavors that possess good cut and detail on the delicious and wonderfully persistent finish. This bone dry effort is a wine of understatement and finesse."
"Among the tightest and freshest of Brocard's 2008s tasted for this issue, this wine has a dusty lime minerality that wraps austerity into its ripe pineapple flavors. The finish is clean, cool and spicy. Decant it now for a lobster tail or cellar for five or six years."
Wine & Spirits
Some twenty years ago, Jean-Marc Brocard chose to establish his estate in Prehy, a small village near the town of Chablis.... At that time, one of his in-laws, Louis Petit, taught him about the vine and at the same time instilled a deep sense of tradition and respect for nature. Boosted by this knowledge and determined to dedicate himself to a vineyard, Jean-Marc Brocard planted...Read More About Brocard
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply