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Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apéritif or as an after dinner drink. Madeira, warm and luscious in both its dry and sweet variations, makes an excellent wine for winter and the holiday season. Clear dark reddish-copper in color, it breathes classic and very appealing Madeira scents of dried dates and figs and mixed nuts. Smooth and gently sweet, it's not a "sticky" dessert wine but shows good fresh-fruit sweetness built on Madeira's sturdy core of tart, lemony acidity.
"The non-vintage Rainwater Medium Dry is aged for three years in oak casks and this was bottled in January 2011. It has a light, toffee-scented bouquet with hints of creme brulee. There are subtle notes of marzipan, raisin and fresh fig that are well-defined and become voluminous with aeration. The palate is sweet and spicy on the entry. It is understated at first with smoked walnut, nougat, cumin and Chinese 5-spice and it builds gently towards a harmonious, beautifully balanced finish with traces of red chillies, dried honey and walnuts. This is a wonderful Rainwater. "
The Wine Advocate
Michael Broadbent is considered the world's most experienced taster of Madeira. He went to the island to select the best wines for the Broadbent Madeiras. This resulted in a collaboration with Justino Henriques, the most important producer of classical Madeira. Produced only from the finest grapes grown on the island, Broadbent Madeira's are made in strict accordance with the traditional methods.
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Madeira is a fortified wine that is cooked, or gradually heated. This makes it practically indestructible.
Once opened, a bottle of Madeira can last in your cupboard like a bottle of spirit.
The fortified wine of our ancestors was made by accident. In the 1600's, shipping still wine from the region of
Madeira to the tropics was no easy feat. Most...Read More About Madeira
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