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At Bridlewood, we like to take our time. We hand select our grapes from California's vast Central Coast AVA, and we pour our passion into winemaking. Our tasting room sits on a picturesque 105-acre estate which rests on a high bench of ancient seabed, facing the Pacific breezes that meander through the Santa Ynez Mountains to the south and the Purisima Hills and San Raphael Mountains to the north. Days are warm, nights are cool and the abundant sunshine is tempered by wind and fog. This is Central Coast Wine Country at its best. We spent a lot of time in the barrel room to get this blend just right before bottling. We tasted the different vineyard lots 175 times before we blended them together to create a well-balanced wine that embodies the vast Central Coast appellation. The final blend is comprised of predominantly Syrah, Cabernet Sauvignon and Zinfandel.
"The 2009 Red Blend 175 (all sourced from Monterey and Santa Barbara counties) is a blend of 57% Syrah, 16% Cabernet Sauvignon, 14% Zinfandel and the rest Viognier. It does not see much oak and the result is an exuberant, quasi-Rhone Ranger-styled red with a deep plum/ruby/purple color as well as abundant black currant fruit notes intermixed with hints of white chocolate, pepper and earth. It is a spicy, delicious, endearing, medium-bodied red with exuberant fruit as well as a boisterous personality. There are 19,000 cases of this sensational value that should drink well for 1-2 years."
The Wine Advocate
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