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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Bridesmaid White brings together a multitude of winemaking techniques from great sources in one savory balanced white wine. Individual vineyards were picked, pressed then fermented in stainless tanks and french oak barrels. Fresh and complex, this blend tastes of white peach, cream and crushed shells. There is a wonderful mineral quality, fresh milled flowers, and a lively acidity which makes this Sauvignon Blanc Semillon blend perfect to pair with food or just on its own!
"The 2009 Bridesmaid White displays loads of spring garden-like floral notes intermixed with some honeysuckle, white peach, pineapple, and melon. This exotic, luscious, dry, mid-weight white should be drunk over the next year. "
The Wine Advocate
For years, Pam Starr (Crocker & Starr, Adastra) and Drew Neiman (Kongsgaard and Arietta) have been crafting exceptional wines under their own labels and for others. Now they have joined together to produce a deliciously fun and rewarding negotiant project known simply as Bridesmaid. Both wines are a blend of barrels from their own projects and from an enviable group of friends who...Read More About Bridesmaid
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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